Tuesday, January 6, 2015

CROCKPOT SPECIAL: Sweet and Sour Sriracha Chicken Teriyaki

1 cup pineapple juice
1 cup coconut aminos (or soy sauce)
1 1/2 cups cola
1 small onion, diced
2 T. sriracha chili sauce
1 cup loosely packed dark brown sugar
2 tsp. ginger powder
2 tsp. garlic powder
4 T. raw ACV
2 lbs. diced chicken, cooked (can be raw if you have all day)

 Whisk together everything except the chicken and onion. Place in crock pot. Add chicken and onion. Cook on high for two hours, then low for 4-6 hours longer, or until done. This recipe I developed myself, and everyone loves it! Instant favorite here! :)

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